CCTV News:CCTV reporters learned from the State Sports General Administration that from this year to 2020, China will further promote the all-round development of China Wushu, focusing on social Wushu, competitive Wushu, international promotion, Wushu culture, Wushu education, Wushu research and Wushu industry, building three pillars of Wushu, Wushu ceremony and Wushu morality, developing three fields of traditional Wushu, competitive Wushu and Wushu industry, and doing a good job in Wushu education and Wushu research. Serve the amateur, professional and professional groups of Wushu, give full play to the four functions of spreading Wushu skills, inheriting Wushu culture, spreading Wushu spirit and conveying the concept of healthy life, promote the healthy, comprehensive, coordinated and sustainable development of Wushu, and contribute to building a well-off society in an all-round way and building a healthy China.

Zhang Qiuping, director of the Wushu Management Center of the State Sports General Administration and chairman of the Chinese Wushu Association: As the Chinese Wushu Association and the Wushu Management Center of the State Sports General Administration, we should adapt to the new situation of Wushu development. First, we should provide more Wushu services to the society on the public sports service system. Because there are many kinds of martial arts in China, on the one hand, we should inherit it well, on the other hand, we should innovate, and combine the traditional with the modern to adapt to all kinds of people. It is necessary to increase the supply of Wushu products in the supply-side reform. Provide more fitness services and sports popularization activities. At present, our primary task is "mass Wushu". In addition to providing more sports service activities on the supply side, our Wushu sports should always do a good job of "six advances", that is, entering schools, communities, towns, enterprises, institutions and military camps.

According to the National Fitness Plan recently issued by the State Council, by 2020, people’s awareness of physical fitness will be generally enhanced, and the number of people taking part in physical exercise will increase significantly, with 700 million people taking part in physical exercise once or more every week and 435 million people taking part in physical exercise regularly. Zhang Qiuping introduced that in the development of overall fitness, Wushu, as the first of China’s four national quintessences, is also a popular local sport, which will play an important role.　

Zhang Qiuping, director of the Wushu Sports Management Center of the State Sports General Administration and chairman of the Chinese Wushu Association: What we want to grasp is the education, inheritance and excavation of Wushu, including culture. Wushu is now more than just a sport. There are so many sports events in the world. Although Wushu has not been included in the Olympic Games, its popularity has been increasing. This reason is that Wushu is China’s own sport. It is not only a sports concept, but also a cultural concept. Therefore, we should explore the culture and serve the national fitness.

　

It is understood that from this year, the state will vigorously promote the popularization of social martial arts, organizations at all levels, folk martial arts activities, people’s martial arts fitness and other activities to ensure a steady increase in the number of martial arts practitioners, so that the number of martial arts practitioners will reach 10% in five years. Among them, we will focus on promoting martial arts education in schools, strengthen cooperation with the Ministry of Education, encourage and support graduates majoring in martial arts to teach in primary and secondary schools, further optimize the structure of martial arts teachers, offer martial arts courses extensively in primary and secondary schools and universities across the country, and strive to increase the number of young people practicing martial arts by 10% year by year.　

Huo Zhenhuan, Vice Chairman of the International Wushu Federation, Chairman of the Asian Wushu Federation and Chairman of the Hong Kong Wushu Federation, recently visited the China Wushu Association.

Awarding prizes to the award-winning hometown of martial arts

Since the first selection of "National Wushu Hometown" in 1992, the work of Wushu Hometown has been solidly promoted. In particular, during the Twelfth Five-Year Plan period, remarkable achievements have been made in the work of Wushu Hometown, which has played an irreplaceable role in promoting the socialization and marketization of Wushu, inheriting Wushu culture and cultivating reserve talents. The counties and municipal governments where Wushu townships are located have begun to go beyond the perspective of sports, make full use of local Wushu resources and brand advantages, attach great importance to the work of Wushu townships from the strategy of promoting local economic development and social progress, and regard "National Wushu Township" as a characteristic business card for urban development.

　

Zhang Qiuping, director of the Wushu Sports Management Center of the State General Administration of Sport and chairman of the Chinese Wushu Association: After 23 years of exploration and development, the construction of the hometown of Wushu has gradually formed a development model with the government as the leading factor, the association as the main body, the cooperation of various departments and the participation of the whole society. This model has improved the brand influence of the hometown of Wushu in the field of Wushu, and under this brand effect, the number of counties and cities that declare the hometown of Wushu has also increased. At present, there are 100 martial arts townships in China. The dynamic management and elimination system is implemented for the "national martial arts townships", and the title of martial arts townships is no longer once and for all. This is a process of scientific evaluation and dynamic management. Every year, we have to review and select, and we have to suspend the qualifications of martial arts townships that fail to meet the standards, and we will add outstanding counties and cities. (CCTV reporter Zheng Yidan)

　　Photo courtesy of vision china

　　Beauty cosmetics guide to avoiding pits

　　Reporter Jin Feng

　　If you want something beautiful, how can you do it without skin care and makeup? In the eyes of many beauty experts, today’s skin care and makeup process is not just as simple as "washing your face and applying a cream", but involves a series of steps such as cleansing, toner, cream and essence.

　　Before these operations, the quality of the product is the most important thing. In order to identify the quality of the product, there are various methods circulating on the Internet: "Facial cleanser is baked with fire, and if it is splashed with oil or baked more and more like yogurt, the safety factor is not high." "Shake toner, if there is less foam, it means less nutrients." "Put salt on lipstick and rub it. If there are black particles, it means that the content of lead and mercury exceeds the standard, never buy it. … Can these seemingly simple "earthworks" help us polish our eyes, and how can we choose the products that suit us?

　　Improper operation: baking facial cleanser with fire and spilling oil are not safe.

　　Positive solution: oil spills are caused by oily components or emulsifiers.

　　"Roasting with fire will spill oil, or the more it is roasted, the more it looks like yogurt, which does not explain the quality of facial cleanser." Chi Bo, a professor at the School of Food and Light Industry of Nanjing University of Technology and the State Key Laboratory of Material Chemical Engineering, told the Science and Technology Daily reporter that splashing oil when baking facial cleanser with fire can only prove that there are oily ingredients or emulsifiers in facial cleanser.

　　Chi Bo said that some facial cleansers with strong cleaning power and more soap-based surfactants will add some grease or emulsifier. Grease can reduce the degreasing power of soap-based surfactants and make facial cleansers softer to use. This facial cleanser will spill oil if baked with fire, but it does not mean that it is unsafe to use this facial cleanser.

　　As for why facial cleanser is baked more and more like yogurt, it is related to the formula of facial cleanser. Chi Bo said that some facial cleansers have high fineness, and the water evaporates after baking, and the molecular structure of the emulsifier has not been destroyed, so it will be very sticky, but this can only prove that its emulsification system is relatively stable and the facial cleanser will be stored for a relatively long time.

　　Since the method of identifying the quality of facial cleanser by fire roasting is not reliable, how to judge the efficacy of facial cleanser? "After using a good facial cleanser, the face is not tight." Chi Bo said, "In particular, it is not recommended for people with sensitive skin to use facial cleanser that makes the skin feel tight, because it will remove the oil that acts as a barrier on the skin surface."

　　Xu Yang, deputy chief physician of jiangsu province hospital Dermatology Department, also said that the main function of facial cleanser is cleaning. After cleansing, the skin is not tight, moist and dehydrated. If you want to moisturize the skin, you might as well use facial cleanser containing moisturizing ingredients such as glycerin and allantoin.

　　In addition, the pH value of facial cleanser is preferably weakly acidic. "The pH value of skin is about 4.1— 5.8, and the pH value on the market is 6-mdash; Facial cleanser between 7 can be used, and the pH value can be measured with test paper. Although the degreasing of alkaline or soap-based facial cleanser is better, if it is too alkaline, it may affect the pH value of the skin. " Xu Yang said that after the change of skin pH value, it will cause changes in skin flora. If the pH value increases, it will form an environment conducive to the growth of some skin bacteria such as propionibacterium acnes, thus increasing the probability of acne on the skin.

　　Chi Bo suggested that for people with oily skin, you can use soap-based facial cleanser containing dodecyl and laurate, but you should also beware of excessive cleaning and damage to skin oil. Excessive cleaning will make the skin dry and tight, and it will also open the pores completely, which will increase the chance of contact with germs and lead to skin allergies. People with neutral and sensitive skin are more suitable for facial cleanser containing amino acids and olive oil lipids.

　　Inclined operation: shake the toner, and there are many nutrients in the foam.

　　Positive solution: the content of surfactant determines the amount of foam

　　After washing your face, especially in hot summer, pat a little toner on your face, and a refreshing feeling will come to your face. So how to identify the advantages and disadvantages of toner? Some netizens suggested shaking the toner. If there is less foam, it means less nutrients. Is that true?

　　"The content of nutrients has nothing to do with the amount of foam." For this method circulating on the Internet, Chi Bo said that many ingredients in the toner will not produce foam, such as vitamin C, plant extract, salicylic acid and so on.

　　Xu Yang said that the ingredients in toner are both water-soluble and fat-soluble, such as hyaluronic acid and fruit acid, which are water-soluble ingredients, and glycerol and salicylic acid, which are fat-soluble. Surfactants need to be added to dissolve fat-soluble ingredients in water. Surfactants can cause foam when shaking, but surfactants do not affect the nutrition of toner.

　　Chi Bo further introduced: "In the production of toner, sometimes in order to dissolve essence and essential oil in water, it is necessary to add surfactant, which can increase the surface tension of the liquid, make all the substances evenly blend and form an oil-in-water system, so that various substances are not easy to delaminate and the storage time is longer."

　　How much foam you shake out can’t judge the substance content, so how to choose the toner that suits you?

　　Xu Yang said that the function of toner is mainly to moisturize and soften the stratum corneum. However, the use of toner should vary from person to person. People with oily skin can use some toner that softens the cuticle or contains alcohol. For people with sensitive skin, it is not recommended to use toner containing alcohol, fruit acid and salicylic acid easily. "Fruit acid and high concentration salicylic acid have exfoliating effect, etc. It is not recommended for people with thin cuticle." She suggested that for people with sensitive skin, if you can’t identify which toner is useful to you, you can use lotion or moisturizer directly without caution.

　　Inclined operation: the emulsion enters the water, but floats on the water surface and contains oilstone ester.

　　Positive solution: Sinking and floating surfaces are mainly determined by density.

　　An emulsion that looks as pure as milk is moisturizing and moisturizing. If a few drops are squeezed and dissolved in water, some emulsions float on the water surface and some emulsions sink into the water. Some emulsion identification methods circulating recently believe that the emulsion floats on the water surface, indicating that it contains oleoresin, which will harm the skin. Is this statement reliable?

　　Regardless of ups and downs, it can’t prove whether the emulsion will harm the skin. Xu Yang said that emulsion is generally composed of oil, emulsifier, preservative, perfume, excipient for adjusting pH value, etc. The density of the emulsion is determined by different preparation formulas and processes, and whether the emulsion floats on the water is determined by the density of the emulsion. If the density is greater than water, the emulsion will sink, otherwise it will float on the water. However, it can’t be said in general that the emulsion floating on the water will hurt the skin, which depends on the specific components and proportions.

　　Chi Bo believes that emulsions containing more oils are easier to float on the water surface. Most of these oils are light oils, such as mineral oils. The amount of oils will affect the skin feel and moisturizing strength of emulsions. Healthy skin is water-oil balance, and the best way to keep skin healthy is to protect the barrier function of skin. Too light and too thick emulsion is not suitable.

　　If you want to choose a suitable emulsion, you can also pay more attention to the ingredient list. Xu Yang believes that the most important function of lotions and creams is moisturizing. If you need anti-aging, you can choose an emulsion with substances such as alcohol A, vitamin C, vitamin E and peptides. Sensitive skin needs some emulsions that have anti-allergic effect and can repair the water-oil barrier, such as those with ceramide, purslane extract and licorice extract, which have certain anti-inflammatory effects. The emulsion containing vitamin C, arbutin, tranexamic acid and other substances is suitable for people who need whitening. Salicylic acid, fruit acid, almond acid and other substances can help fine pores and fight acne.

　　Oblique operation: rubbing salt on lipstick turns black, indicating that it contains lead and mercury.

　　Positive solution: The content of related substances can only be detected after nitration with strong acid.

　　Choosing a powerful lipstick will not only make your lips full and shiny, but also make your whole face feel makeup. Some netizens said, put salt on lipstick and rub it. If there are black particles, it means that the lead and mercury content exceeds the standard, so don’t buy it.

　　In this regard, Qu Mei, a senior engineer of the National Cosmetics Quality Supervision and Inspection Center, responded: "Not reliable." One of Qu Mei’s daily work is to check the quality of all kinds of cosmetics.

　　She said that whether the quality of a lipstick meets the standard needs to be reflected by its lead, arsenic, mercury, cadmium and total number of colonies, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli and other conventional indicators. To complete this detection process, it needs to go through a set of chemical experiments.

　　"When testing, we weigh the lipstick, add strong acid, and then heat it with an electric furnace. The strong acid will fully decompose the chemical composition of lipstick. Then put them in a high-temperature boiling furnace and burn them for several hours to remove all the organic substances in the lipstick, leaving inorganic substances. After dissolving inorganic substances, the contents of lead, arsenic, mercury and cadmium in cosmetics can be detected by atomic absorption or atomic fluorescence. Therefore, it is impossible to decompose lead and mercury just by adding salt at room temperature. " Qu Mei told the Science and Technology Daily reporter that lead, arsenic, mercury and cadmium are all prohibited ingredients in the production of cosmetics. The prohibited mercury can make the skin appear whitening in the short term, but lipstick has no short-term whitening demand, so there is no need to add it. The test results of cosmetics center for many years show that no samples of lipstick containing excessive mercury are found, so consumers don’t have to worry.

　　What are the black particles produced by the friction between salt and lipstick in the online video? Chi Bo said: "Black particles may be caused by sodium chloride destroying the paste system of lipstick, which changes the internal components. However, some merchants will not write all the ingredients in the ingredient list, and the composition of black particles is not easy to judge. "

　　Recently, the National Bureau of Statistics released data. In April, the national consumer price rose by 2.5% year-on-year. Among them, the price of fresh fruit rose by 11.9%, which affected the CPI by about 0.22%.

　　According to media reports, the CPI data of 31 provinces in April have also been released one after another. Don’t look at the classification, there are 13 provinces with a year-on-year increase in fresh fruits, and 18 provinces with an increase of over 10%.

　　Why is the price of fruit "rising" recently? When will the price stabilize in the future?

　　On May 23, CCTV Financial Review invitedGuo Liyan, a researcher at the Market Institute of China Macroeconomic Research Institute, andWang Guan, a commentator of Yangguang Finance and Economics, was a guest in the studio.

　　Why is the fruit "rising"?

　　Guo Liyan: The seasonal supply gap of fresh fruit is bigger than in previous years.

　　Guo Liyan, a researcher at the Market Institute of China Macroeconomic Research Institute: The seasonal supply gap of fresh fruit is larger than in previous years, and there are several factors. The first is from 2018 to 2019.Disastrous weather occurred in different degrees in the southern and northern fruit producing areas during the growing period, and it is a gap period in the fruit market at present.

　　In addition,At the beginning of this year, there was a cold spring, and the handling cost and labor cost in some parts of the south also increased during the rain. Coupled with the increase in transportation costs, the price of fresh fruit rose.

　　Crown: "Yan value economy" has become a price pusher

　　Wang Guan, commentator of Yangguang Finance and Economics: From another perspective, I noticed that the number of fruits imported from Beijing Xinfadi is increasing, and the price of fruits is also rising.The impact of the increase in the proportion of high-end fruits such as foreign imports and organic fruits.

　　Consumers’ demand for "fine fruits" is increasing, which leads to the continuous improvement of the quality and grade of fruits. In addition, with the development of cities, some traditional farmers’ markets gradually fade out.The sales channels of new fruit specialty stores or comprehensive supermarkets, and the cost of property are increasing. These factors have promoted the price of fruit to a certain extent.

　　When will "low-key fruit" return?

　　News link:

　　Liu Aihua, spokesperson of the National Bureau of Statistics, said recently that the price of fresh fruit is affected by seasonal factors of extreme weather, and the seasonal short-term impact is not sustainable.The rise in the price of fresh fruit will not last at a high level.

　　Guo Liyan, a researcher at the Market Research Institute of China Macroeconomic Research Institute: From June to August, summer fruits began to be listed in batches, and melons such as watermelons and cantaloupes were gradually listed, which would lower the whole fruit market price.

　　By September, as new apples mature and enter the market this year, the price of fresh fruit will be stabilized, and with the gradual increase of supply, the price of fresh fruit will gradually stabilize.

　　Crown: E-commerce giants actively enter the market, price subsidies attract traffic

　　Wang Guan, commentator of Yangguang Finance: Now online shopping has become the choice of many consumers. Nowadays, e-commerce has entered an era of digging deep into stocks, and various shopping apps are attracting everyone’s attention.

　　Recently, everyone will see that at least 3 to 4 home appliance manufacturers have entered fruit producing areas, such as litchi producing areas, hoping to compete for traffic through the docking of e-commerce and fruit farmers. Consumers will download the APP and get discounts when buying fruits.These promotional measures are aimed at targeting the market and competing for users, but they also bring certain benefits to consumers.

　　Guo Liyan: Smooth supply channels, fruit prices will fall seasonally, and the price base will be solid.

　　Guo Liyan, a researcher at the Market Research Institute of China Macroeconomic Research Institute, said: People’s consumption is upgrading, and the quality of consumption is also upgrading. Now, we choose the best from the fruit seed industry.

　　I think subtraction should be done as far as possible around fruit production, storage, circulation, retail and distribution, so that it can reach the people through simple links and reduce costs. In addition, we should improve the quality of service supply.

　　On the other hand, around the supply, we can look at it from a broader perspective. Some good high-end fruits imported from abroad, such as fruits from Southeast Asia and other places, can be matched out of season, and some fruits can also expand their stocks. In the case of low stocks, we can stabilize the price of fresh fruits by expanding overseas supply, improving stocks and unblocking channels, which provides strong support for food prices. I think there is a solid foundation for stabilizing prices.

　　Crown: price increase and slow sales coexist. Agricultural modernization needs to be accelerated

　　Wang Guan, commentator of Yangguang Finance: Recently, fruit prices are rising, but this year,In some places, fruits are also unsalable.

　　Because the freshness of fruits is relatively strong, the sales channels are not smooth for a short time, which reflects to some extent that there is a relatively high room for improvement in order agriculture, and our agricultural modernization needs to be accelerated in the future.

Hello, everyone. Xiaole will answer the following questions for you. When is Christmas? Many people still don’t know when it is. Now let’s take a look!

1. Date of Christmas in 2020: Friday, December 25th, 2020.

2. Christmas, also known as Christmas Day, is translated as "Christ Mass", which originated from Saturnalia, the ancient Romans welcoming the New Year, and has nothing to do with Christianity. After Christianity prevailed in the Roman Empire, the Holy See drifted into the Christian system to celebrate the birth of Jesus. But Christmas is not the birthday of Jesus, because the Bible does not record the specific date when Jesus was born, nor does it mention the existence of such a festival, which is the result of Christianity absorbing ancient Roman mythology.

This article ends here, hoping to help you.