Before the text begins, let’s talk about digression ~
Do you believe there is a "curse" in this world?
In the 1970s, there was an "explosive" news that shocked the world.
There have been successive "accidents" in the family.
Truth is far more terrible than "curse"
In the year of the end of the Vietnam War, an American Navy colonel named Yi Zhan Mu Walter returned to his motherland from Vietnam with his son, Captain.
After reuniting with relatives and friends, their family’s life is back on track.
Soon after, my son also met his soul mate and married and had children successfully.
I thought that it runs in the family’s happy life was just about to start, but unexpectedly, bad luck quietly fell on this family.
The little grandson was born, and before everyone could celebrate the joy of the new life, they were told that the child had congenital mental retardation.
Almost at the same time, my son was diagnosed with cancer and died soon.
Once, it can be said that it is accidental, and twice, it is a bit creepy … …
The family suffered successive changes, and the father lost his head overnight. He couldn’t figure it out. Maybe this family was cursed?
He hasn’t come out of the shadow of the loss of his beloved son, and he has made an amazing discovery by accident — —
The Vietnam veterans who returned home with him also seemed to be "cursed".
Laryngeal cancer, lung cancer, prostate cancer and other different cancers "explosively" destroyed his comrades.
And most of their descendants have serious congenital diseases or defects.
A series of sudden accidents are strangely similar. However, what I Zhan Mu Walter didn’t expect was that the truth is far more terrible than "curse" … …
A first-class carcinogen known as "the poison of the century"
600,000 people have been "pitted" and you have it in you.
During the Vietnam War, because the Viet Cong guerrillas used dense forest vegetation as a cover, the American army could not find the north.
Later, the US military made a "dirty trick" — — Sprinkle a lot of defoliants in the air (that is, "orange agent", which can make all the trees fall and nothing grows in a short time), so that the Viet Cong guerrillas have nowhere to hide.
The tropical rain forest sprayed with defoliants has suddenly become a bare "dead zone".
The question is, what does it matter that American Vietnam veterans and their descendants have one accident after another?
It turns out that this kind"agent orange"In the later investigation, was found.containHighly toxic substance — — Dioxin.
I Zhan Mu Walter and his sons, including his comrades-in-arms and descendants suffering from cancer, were not "cursed" but "pitted" by highly toxic dioxin.
However, compared with American veterans who were accidentally injured by this "carcinogen", Vietnamese local people are the biggest victims.
The Vietnamese government conducted a survey in 2000, and the results showed that about 600,000 people in Vietnam fell ill due to exposure to dioxin residues in Agent Orange, and the children born were either premature, deformed or had neurological defects.
Do you think this is just a distant Vietnam war story?
No,dioxinThis kind of substance,In real life, it is actually very close to each of us!
In fact, dioxins are not an independent individual fighting alone, but a "big family" with 210 compounds.
Where did it come from and where will it go?
Unlike the confused human beings, this guy has a particularly wide "route" and a rather "wild" way.
95% of dioxins are generated from garbage incineration, and other sources include: automobile exhaust, paper making, pesticide production, chemical industry, smelting, forest fires and so on.
Through these channels, it floats in the air, enters the water and is "submerged" in the soil, which is inevitable and everywhere.
Under certain conditions, it can carry out the second round of "migration", and dioxins enter crops, chickens, ducks, geese, cattle, sheep and aquatic organisms through polluted rivers, lakes, seas, air and soil.
No way, no way. Is there dioxin in everything I eat?

Don’t ask, ask is there.
As a human being standing at the top of the food chain, it’s sad. Your body is the ultimate "gathering place" of dioxins.
However, the huge family "power" is not the most terrible. What is terrible is that it is not a good crop.
Not only is it listed as a first-class carcinogen by the International Cancer Center, but it also has a "domineering" Jianghu nickname — — The "poison of the century" is not easy to hear.
The toxicity is 900 times that of arsenic.
Can "lurk" in the human body for 11 years
People call it "the poison of the century", so there must be two brushes.
This guy’s big move, that’s "tough" every move. Five "magic weapons" of dioxin "family inheritance" — —
rank poison
How toxic is dioxin?
Among them, the most toxic 2,3,7,8-TCDD is 900 times as toxic as arsenic! It is 1000 times more toxic than potassium cyanide, which is "dead at the entrance"!
Known as the most toxic poison on earth, it is listed as:Human primary carcinogen.
Tenacious vitality
This guy can "live" anywhere, can constantly migrate in the environment, from the atmosphere to the soil and water, and then accumulate layer by layer through the food chain, and these dioxins will eventually be "collected in full" by human beings.

"scourge" takes a long time.
Once in the human body, the half-life of dioxins in the human body can be as long as 7-11 years. What do you mean, half-life? That is to say, even if you don’t ingest dioxin again, it will take 7-11 years to reduce the concentration of dioxin in your body by half.
Moreover, at present, it is almost impossible to get rid of this "ghost" guy. After all, you can’t eat without drinking water.
Less water, more meat.
? ? ? Love meat. What did I do wrong? Will it be more favored by cancer? I am withered.
Here @ Old Tiers who love meat, eat more a la carte and coarse grains. This is the key point to be tested.
PS: Straight men who can only say "drink more hot water" have found another excuse.
Even "that aspect" is not spared.
Yes, literally, it’s a question of "that aspect", is it that the whole person is not good ~
Dioxin can cause irregular menstruation, endometriosis and ovarian dysfunction in girls; Boys are weak in sperm and less in sperm, and the shape of "balls" changes.

Stop talking, it’s all tears.
In fact, this notorious "family" has a multi-system and multi-faceted toxic effect on human beings. In addition to affecting "that aspect", there may beTeratogenesis, developmental toxicity, hepatotoxicity, skin damage and decreased immunity increase the risk of infectious diseases.Wait a minute.
And there is no doubt about his carcinogenicity. Studies have shown that the cancer mortality rate of workers exposed to high concentrations of dioxin for a long time is 60% higher than that of ordinary people.
of course,All talk about toxicity without dose is hooliganism.Although it is highly toxic and widely distributed, it is generallyLow levels exist in the environment.!
However, this does not mean that we can challenge the bottom line of this "big family" unscrupulously. Avoiding long-term exposure to high-dose polluted environment requires everyone’s efforts.
Brother dei, if you don’t want to gamble with your life, just listen to my advice — —
4 strokes to "save your life"
Cut off the "rations" of tumors
01. Eat a balanced diet
95% of dioxin in human body comes from food.Especially animal foods such as meat products, dairy products, fish and shellfish.
What should I do? Don’t eat? That’s definitely not possible. You think it’s immortal!
Eat, or eat! But eat healthily. The secret of health is nothing more than:Diversified diet, balanced nutrition, coarse grain collocation, and mixed meat and vegetables.
(PS: The content of dioxins in fruits and vegetables is much lower than that in meat, and eating more vegetables is also beneficial, which will bring dioxins attached to the intestines out of the body with Baba).
02. Avoid high-temperature stir-frying, and choose an oil-free pan.
When the oil is just right, the dishes are served, and the kitchen is filled with smoke. It’s a "hot dance" of food on the pot, stir-fry for three or two times, and then go out! Chopsticks in your hands are irrepressible … …
Stop! I don’t know. It’s dangerous?
When cooking, high-temperature frying is easy to produce a lot of oil smoke, which is an excellent opportunity for dioxin to "carry on the family line".
Although I know that many people may be "seeing is doing", I still want to say:Try not to stir-fry, and if possible, you’d better buy another oil-free pan.
03. Buy plastic wrap and plastic crisper.
When purchasing plastic wrap and plastic bag, try to choose PVDC material.
And plastic boxes can’t be bought casually. Usually, there will be a triangular circular sign at the bottom of the box. Choose.Plastic box with the number "5" for recycling.
When heating food in the microwave oven, you should also avoid covering it with plastic wrap, and try to choose a special microwave heating bowl.
04. Do a good job in garbage sorting
In the process of garbage incineration, plastics and metals together are the most likely to produce dioxins.
One of the meanings of garbage classification is to deal with different kinds of garbage in a targeted way to minimize the harm to the environment.
Also, plastic bags should be used as little as possible.Take an environmental protection bag with you when you go shopping.You are the most beautiful boy in the whole gai!
Can’t anyone deal with this bully?
Although dioxin seems to be "powerful", no matter how evil it is, it can’t escape a person’s "eyes" and palm!
This person is Dr. Zhang Jianqing — — Director of Persistent Organic Pollutants (Dioxins) Research Office of Shenzhen CDC.
In 2001, Shenzhen CDC took the lead in establishing the first food dioxin detection laboratory in China’s health system, and Dr. Zhang Jianqing became the leader of the laboratory. Since then, Dr. Zhang Jianqing’s team is destined to be the "lifelong enemy" of dioxins.
Over the years, Dr. Zhang Jianqing’s team has been investigating the background of dioxins in the environment and food, making full preparations for the formulation of dioxin content standards.
While guarding the people’s "safety on the tip of the tongue." In 2004, the Ministry of Agriculture imported a feed additive produced in the United States. After testing by Dr. Zhang Jianqing’s team, it was found that the dioxin content exceeded the EU limit standard by 117 times. After receiving the report, the Ministry of Agriculture returned the batch of products, effectively preventing highly polluted food from flowing into the people’s table from the source.
Actually, there is no absolute "zero pollution" in the world.
Harmful substances such as dioxins need a "bottom line" to regulate. As long as they "do not exceed the standard", there is no need to talk about it.
Reduce the content of harmful substances in the environment
It takes everyone’s efforts.